Ravens Nest Mango Salsa
$11.00
Mango Salsa from Raven’s Original
You’ll love our NEW gourmet snack product line featured at Sunshine Winery! Our award winning Mango Salsa is a unique blend of ripe mangoes and tomatoes paired with the subtle heat of jalapeños. Made in small batches with only the freshest ingredients, this jar turns any dish into an exciting new favorite! Serve with tortilla chips or atop fish tacos, grilled mahi mahi, or salmon.
We recommend this new Mango Salsa with our Strawberry Blush, Sparkling Blueberry, Sparkling Hurricane 5, Black Gold Semi Sweet or DRY, and Blueberry Blue DRY wines! Cheers!
*Net weight 17 oz jar (available in one size only through Sunshine Winery)
Try this recipe at home from the maker of our salsas!
Chili Grande Sausage Rolls with Mango Salsa
- 1/2 pound ground mild Italian sausage
- 2 tablespoons taco seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 8-ounce can Crescent roll dough
- About 1 cup grated Italian cheese blend
- 1 egg yolk, lightly beaten
- 1 tablespoon whole cumin seeds
- Raven’s Nest Mango Salsa
- Preheat oven to 350 degrees F.
- Place sausage in a small mixing bowl, and sprinkle taco seasoning, salt and pepper all over. Using your hands, gently combine the sausage with the spices until well incorporated.
- Remove Crescent rolls from can and separate into strips. Cut each strip into three smaller strips lengthwise.
- Lay one strip on a clean cutting board. Place about 1 teaspoon of cheese on the wide end of the strip. Top with about 1 tablespoon of the sausage mixture. Roll up dough towards the narrow end of the strip, and place the roll on a baking sheet. Repeat with remaining strips of dough.
- When all of the rolls have been made, lightly brush the top of each roll with some of the beaten egg yolk, and sprinkle with more cheese and the cumin seeds.
- Bake rolls in preheated oven until pastry is golden brown and sausage is cooked through, about 15 minutes. Serve hot alongside our Mango Salsa for dipping.
