Raven’s Nest Pineapple Salsa
$11.00
Pineapple Salsa from Raven’s Original
You’ll love our NEW gourmet snack product line featured at Sunshine Winery! Our Pineapple Salsa is a tropical delight with the perfect balance of fresh pineapples, tomatoes and jalapenos. Made in small batches and simmered to perfection, our salsa is all natural, gluten and preservative free. Simply serve with tortilla chips or as a garnish to fish tacos, grilled chicken or fish. Enjoy!
We recommend this new Pineapple Salsa with our Hurricane Class 5, Mamma Guava, White Gold Peach, and Sparkling Key Lime wines! Cheers!
*Net weight 17 oz jar (available in one size only through Sunshine Winery)
Try this recipe from the makers of our salsa!
Shrimp Tacos with Pineapple Salsa
- 1 to 1 1/2 pounds medium to large shrimp, peeled and deveined
- juice from 1 lime, (2-3 tablespoons)
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
- 6 corn tortillas for serving
- optional garnish: guacamole, avocado slices, sour cream, cheese, jalapeño slices and/or fresh cilantro
- 1 cup Raven’s Nest Pineapple Salsa (for garnish once your recipe is completed)
- Toss shrimp with lime juice, salt and chili powder in a medium bowl. Grease a large skillet with olive oil or spray with a nonstick cooking spray and heat over medium-high heat.
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Transfer shrimp to skillet and cook for about 1-2 minutes on each side and until pink. Do not overcook.
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Serve shrimp on warmed corn tortillas with salsa and any other favorite garnish.
